O’Betty’s on Union was questioned by many who were fond of the original location on State Street. Some were curious if the new location would manage. Would people really go to O’Betty’s on Union during daytime hours?
Based on my dining experience at O’Betty’s I would say the answer is a solid yes. From the time our class entered the location there was an energetic feeling in the air. Something of a carefree, enjoyable and relaxed tone intertwined with the aroma of hotdogs, fries and toppings. The old-time feel of booth seats, the option of regular chairs and tables that could sit a crowd or just a pair made the atmosphere welcoming. Stools at the bar where you could order food directly and watch as the items were made added another element of closeness and fun to the venue.
Amidst the inviting and calming atmosphere of O’Betty’s on union lies the food. I split an order of chili cheese fries and was astonished at the large portion. The food was inexpensive yet well-proportioned and undeniably delicious. The order of fries was soaked with a chili of medium thick consistency, the grease becoming an integral part of the contents. Atop the chili was a hearty portion of cheese and the two mixed into a combination that made your mouth water.
At first it was easy to pick up a bite of the dish with nothing but fingers, but as the bottom of the dish was approached a different technique was necessary. The girl I shared the fries with handed me a fork and said, “I just want to make sure we don’t miss anything.”
She could not have been more clear. Staring at the remainder of the dish it was evident that the “middle” would be the best. All of the chili and cheese had run down to the bottom and soaked these fries while we ate around the other ones. Needless to say, a fork was necessary and every last bite of the fries was worth the money and effort that went into eating them.
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